- 1 fresh lemon, squeezed
- 1 pound of crusty Italian bread, sliced into 1/2-inch slices
- Handful of fresh parsley, finely chopped
- 1/2 pound of smoked salmon, cut into small pieces
- 1/4 cup of whipped cream cheese
- Olive oil for drizzling
Instructions Place bread slices on grill or in oven under broiler until golden and crispy. Drizzle 1 teaspoon of olive oil on each slice. Remove. White still hot spread on whipped cream cheese. Top with chopped salmon and chopped parsley. Drizzle 1/2 teaspoon fresh lemon juice on top and serve.