Buffalo Chicken Wings

Buffalo Chicken WingsIngredients Dressing

  • 1 cup mayonnaise
  • ½ cup plain yogurt
  • ¼ pound crumbled blue cheese

Method:
Whisk ingredients to combine or use a food processor. Dressing can be made ahead and refrigerated.

Wings

  • 4 pounds of chicken wings (about 16 wings)
  • ½ cup unsalted butter
  • 4 tablespoons hot sauce
  • 2 tablespoons cider vinegar

Instructions 1. Deep fry the wings (in batches, if necessary) until crisp, golden and cooked through (about 7 to 8 minutes).
2. Remove the wings from the fryer. Set aside. To order, melt the butter in a sauté pan set over low heat. Stir in the hot sauce and the vinegar. Add the wings and toss to coat. Serve with the dressing and celery sticks.

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