Ingredients 1 Lg Ready-Made Pizza Crust
1 jar- 8.5oz Bella Sun Luci Sun Dried Tomato Pesto
2 cups Mozzarella Cheese, shredded
1/2 cup Calamata olives, halved
1 can – 15oz Artichoke Hearts
1/4 cup Bella Sun Luci Sun Dried Tomato Halves drained, reserve 1 tbsp oil for pizza crust
1/2 cup Fava Beans
1/4 cup fresh Feta Cheese
Instructions Brush pizza crust with reserved oil.
Add a thin layer of pesto sauce and sprinkle on Mozzarella cheese
Top with all ingredient toppings, except fresh basil
Bake at 425° about 20 minutes or until cheese is melted and golden brown. Top with fresh basil and serve.