California Fresh Pesto Pizza

California Fresh Pesto PizzaIngredients 1 Lg Ready-Made Pizza Crust

1 jar- 8.5oz Bella Sun Luci Sun Dried Tomato Pesto

2 cups Mozzarella Cheese, shredded

1/2 cup Calamata olives, halved

1 can – 15oz Artichoke Hearts

1/4 cup Bella Sun Luci Sun Dried Tomato Halves drained, reserve 1 tbsp oil for pizza crust

1/2 cup Fava Beans

1/4 cup fresh Feta Cheese

Fresh Basil

Instructions Brush pizza crust with reserved oil.

Add a thin layer of pesto sauce and sprinkle on Mozzarella cheese

Top with all ingredient toppings, except fresh basil

Bake at 425° about 20 minutes or until cheese is melted and golden brown. Top with fresh basil and serve.

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