Calzone

Calzone
 
Author:
Recipe type: entrees
Serves: Serves 1
Ingredients
  • 5½ cups (one 3 lb. container) Ricotta Tenera®, Sopraffina® or Dolce
  • 5½ cups (2.15 lb.) Grande Mozzarella cheese, shredded
  • ¾ cup (3.25 oz.)Grande Romano cheese, grated
  • ⅓ cup (.67 oz.) Parsley, fresh, minced
  • ⅓ cup (.67 oz.) Black pepper, freshly ground
  • 7-inch circles Pizza dough
  • 5½ cups (2.15 lb) Italian sausage, crumbled, fully cooked
  • 5½ cups (2.15 lb) Pizza vegetable toppings (green and red bell pepper, black olives, onion) fresh, sliced thin
  • 4 Eggs, large, beaten with ¼ cup water
  • Grande Romano cheese, grated, as needed
  • Parsley, fresh, minced as needed
Instructions
  1. The perfect, portable pizza is easy to make and an instant customer favorite.
  2. Perfect for dining in or eating on the run (it is the ideal hand held pie), calzones are easily made with the ingredients you already have on hand.