Candied Artichoke Pizza

Candied Artichoke Pizza
Courtesy of Bruno Bertrand Esprit Pizza, France
Recipe type: Pizza
  • 12-inch pizza dough
  • 1 tablespoon tomato sauce
  • 4 ounces mozzarella
  • 1 handful of mesclun
  • 5 mini candied artichokes
  • 10 mini tomato confit
  • 7 teaspoons ricotta
  • 1 tablespoon pistachio oil
  • Salt, to taste
  • Black pepper, to taste
  • Lemon juice, to taste
  • Black sesame seeds, to taste
  1. Open up the dough ball and roll it out into a circle.
  2. Brush with tomato sauce and then add mozzarella.
  3. Par-bake.
  4. After par-baking, add the mesclun, candied artichokes, tomatoes and ricotta.
  5. Sprinkle with black sesame seeds, salt, pepper, pistachio oil and lemon juice, to taste.