Caprese Sliders

Caprese Sliders4 small buns
4 slices plum tomato
4 slices fresh mozzarella
4 slices prosciutto
1 teaspoon pesto
1 drizzle balsamic reduction

Assemble each slider bun with the tomato, mozzarella and prosciutto. Add the pesto and balsamic glaze to the inside of the top bun, then toast the slider in the oven for about one minute to warm it.

Click here to submit recipe