Capriccio Salad

caproccio saladServes 2 servings

4 ounces romaine lettuce
6 ounces Roma tomato, diced
5 small fresh mozzarella balls cut into two
Dash of salt
1 ounce extra virgin olive oil
1 ounce balsamic vinegar
Sprinkle of Parmesan cheese
4 kalamata olive halves
2 artichoke hearts, halved 1 ounce
Romano cheese Pinch of basil, chopped

Instructions Place romaine in center of plate. Top with tomatoes and mozzarella. Sprinkle with salt, extra virgin olive oil, vinegar and Parmesan. Place olives on the plate’s left side. Place artichokes on the plate’s right side. Garnish with Romano and basil.

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