Capriccio Salad

Capriccio Salad
 
Author:
Recipe type: salads
Serves: 2 servings
Ingredients
  • 4 ounces romaine lettuce
  • 6 ounces Roma tomato, diced
  • 5 small fresh mozzarella balls cut into two
  • Dash of salt
  • 1 ounce extra virgin olive oil
  • 1 ounce balsamic vinegar
  • Sprinkle of Parmesan cheese
  • 4 kalamata olive halves
  • 2 artichoke hearts, halved 1 ounce
  • Romano cheese Pinch of basil, chopped
Instructions
  1. Place romaine in center of plate.
  2. Top with tomatoes and mozzarella.
  3. Sprinkle with salt, extra virgin olive oil, vinegar and Parmesan.
  4. Place olives on the plate’s left side.
  5. Place artichokes on the plate’s right side.
  6. Garnish with Romano and basil.

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