Carolina Golden Chicken Tender Pita


  • 36 1 ounce chicken tenders
  • 2-1/2 cups Cattlemen’s Carolina Tangy Gold Barbecue Sauce
  • 12 large whole-wheat pitas
  • 48 Bibb lettuce-leaves
  • 24 cooked bacon strips
  • 24 sliced tomatoes
  • 3 cups dices avocado

Instructions To make each pita, grill 3 chicken tenders and toss with 3 tablespoons BBQ sauce. Warm a pita, cut across top and open without tearing sides. Gently and artistically stuff pita with 4 bibb leaves, two slices of bacon cut in half, 2 slices of tomato and chicken tenders. Garnish with 1/4 cup avocado.

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