Cheese and Prosciutto Manicotti Filling


  • 2 cups ricotta
  • 2 medium eggs, lightly beaten
  • 1/4 pound prosciutto, coarsely chopped
  • 1/2 cup grated Romano or Parmesan
  • 3 cups shredded mozzarella
  • 3 tablespoons fresh parsley, minced

In a mixing bowl, beat the ricotta until it is creamy, Add the eggs, prosciutto, grated Romano, mozzarella and parsley. Beat to combine.

This recipe is enough to stuff 12 manicotti tubes.

Click here to submit recipe