Cheese and Prosciutto Manicotti Filling

Ingredients

  • 2 cups ricotta
  • 2 medium eggs, lightly beaten
  • 1/4 pound prosciutto, coarsely chopped
  • 1/2 cup grated Romano or Parmesan
  • 3 cups shredded mozzarella
  • 3 tablespoons fresh parsley, minced

Instructions In a mixing bowl, beat the ricotta until it is creamy, Add the eggs, prosciutto, grated Romano, mozzarella and parsley. Beat to combine.

This recipe is enough to stuff 12 manicotti tubes.

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