Cheese and Prosciutto Manicotti Filling
Author: Pizza Today
Recipe type: entrees
- 2 cups ricotta
- 2 medium eggs, lightly beaten
- ¼ pound prosciutto, coarsely chopped
- ½ cup grated Romano or Parmesan
- 3 cups shredded mozzarella
- 3 tablespoons fresh parsley, minced
- In a mixing bowl, beat the ricotta until it is creamy, Add the eggs, prosciutto, grated Romano, mozzarella and parsley.
- Beat to combine.
- This recipe is enough to stuff 12 manicotti tubes.