- ¼ cup olive oil
- 2 cloves garlic, thinly sliced
- 1 ½ pounds provolone or smoked provolone, cut into strips about 1x ½-inch.
- 1 teaspoon dried oregano
Instructions 1. Heat oil in 10×12-inch sauté pan over low heat and sauté garlic for 3 minutes, but do not brown. Remove garlic and discard.
2. Add cheese strip, arranging them in one layer. Cook for about 3 minutes on each side without allowing the cheese to brown. Sprinkle the cheese with oregano, and cook an additional 2 minutes. Remove the cheese from the pan and place onto a plate. Cut cheese into four equal servings.
3. for each Panini, put one portion of the cheese on a Italian bread roll or bun. Spread some hot, prepared and seasoned tomato sauce, such as marinara, over the chicken. Sprinkle shredded mozzarella over the sauce along with some grated parmesan and serve.