Cheesesteak Pizza

Cheesesteak PizzaServes 8

Ingredients 1 12-inch pizza crust
1 ounce olive oil
5 ounces cheddar cheese sauce
2 ounces cheddar cheese blend (combination of 50 percent mild cheddar cheese and 50 percent part-skim mozzarella cheese), shredded
2 ounces red onions, julienned
7 1/2 ounces steak, shaved
1 ounce cheddar cheese blend

Instructions Brush the crust with olive oil just prior to assembling the pizza.

To assemble, spread 5 ounces sauce evenly over crust. Top with 2 ounces cheddar cheese blend, 2 ounces red onions, 7 ½ ounces shaved steak and 1 ounce additional cheddar cheese blend.

Bake, uncovered, on a lightly oiled pan dusted with cornmeal or on a mesh pizza screen, in a preheated conventional oven at 450 F for 8 to 10 minutes or until golden and bubbly.

Remove from oven and slice into 8 wedges.

Recipe and image courtesy of Bonici® — The Pizza Brand from Tyson Food Service

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