Cheesy Garlic Bread


1 large loaf French bred
4 garlic cloves, minced
4 tablespoons butter, softened
1/4 cup grated mozzarella cheese
1/8 cup grated Parmesan cheese
1/8 cup fontina
1 teaspoon dried basil
1 teaspoon dried parsley
Marinara sauce for dipping

Instructions Cut the loaf of bread in half, lengthways. Mix the garlic with the softened butter; spread the mixture over each half Sprinkle mozzarella generously over both halves. Top with Parmesan and fontina cheeses Combine herbs; sprinkle them over the bread. Place bread on ungreased baking sheet; bake in 375 F oven until bread is golden brown and cheese is bubbling and melted (about 10-15 min.). Serve with a side of marinara sauce for dipping.

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