1 14 oz. Pizza dough ball
2½ ounces Pizza sauce, prepared
1 teaspoon garlic, chopped
5 leaves basil, chopped
3 ounces cheddar blend, shredded or diced
1 ounce Parmesan, grated
10 slices pepperoni, julienned
Roll pizza dough into a rectangle shape about 11 x 8.
Brush dough with pizza sauce.
Top with garlic, basil, Cheddar Blend, Parmesan and pepperoni.
Roll dough up like a jellyroll. Slice into 12 equal pieces. Place pieces with spiral face up into a jumbo muffin pan.
Bake at 450 F for 8-10 minutes or until crust is golden brown.