Chicken Fajita Pizza

Chicken Fajita Pizza
Recipe Courtesy of Tony Palombino, Tony Boombozz Pizzeria, Louisville, KY

12-inch pizza crust
3 ounces chipotle sauce (recipe to follow)
4 ounces smoked provolone cheese, shredded
4½ ounces grilled chicken, cut into strips
½ cup green peppers and red onions, sliced
½ cup Asiago cheese, shredded
1 ¼ cups mozzarella cheese, shredded
½ cup Roma tomatoes, diced

Stretch dough ball to 12-inches in diameter and place on pizza screen. Apply chipotle sauce and top with grilled chicken strips. Evenly distribute pepper/onion mixture, Asiago, mozzarella and diced tomatoes. Bake until crust is golden brown and ready to serve.

Chipotle Sauce

1 quart pizza sauce
1 tablespoon chipotle paste
1/3 cup red onion, minced
3 tablespoons jalapeno peppers, minced
1/3 cup banana pepper rinds, minced

In a bowl, combine pizza sauce and chipotle paste and blend well. Add remaining ingredients and mix well.

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