Serves Yield: One sandwich
Ingredients 1 Ciabatta bun
2 Tbsp. Mayonnaise
2 Tbsp. Pesto sauce
2 slices Tomato
2 slices Bacon, cooked
1 Chicken breast, roasted
2 slices Provolone
Instructions 1. Slice bun in half horizontally and spread mayonnaise on the bottom half and pesto sauce on the top half.
2. On the bottom bun, layer tomato, bacon, chicken, and Provolone cheese, and place the other bun half on top.
3. Place in a well-oiled panini press and cook for 3-4 minutes or until filling is hot and cheese is melted.
4. Remove and let cool 2-3 minutes, slice in half and serve.
Variation: Sandwich can also be buttered on outside and placed on a griddle until brown.