- 1 12-ounce pizza crust
- 15 cooked & sauced chicken wings
- Pizza sauce
- Louisiana hot sauce
- Mozzarella cheese
- Bleu cheese
Instructions Pull the meat off of the cooked and sauced chicken wings.
Combine pizza sauce with Louisiana hot sauce (adjust heat to taste). Spread (lightly) the sauce over the crust. Add the pulled chicken wing meat to the pizza, spreading it evenly. Top the pizza with shredded mozzarella and blue cheese (to taste, but I use a ratio of 2/3 mozzarella to 1/3 blue cheese). Bake and serve.