Chicken/Turkey Sausage Master Base Recipe

Chicken/Turkey Sausage Master Base Recipe
Recipe type: appetizers
  • 7 pounds boned chicken and turkey leg and thigh meat.
  • 3 pounds boned chicken breast meat
  • 1 ½ pounds pork fat cut into ¼ –inch dice, or 1 cup olive oil
  • 1 tablespoon finely chopped garlic
  • 2 tablespoon coarse grind black pepper
  • 3 tablespoons kosher salt
  • 1 ½ cups wine or ¾ spirits and ¾ cup water
  1. Grind the poultry through a medium or medium/coarse plate and season with the above ingredients.
  2. Make a small taster patty, cook and taste.
  3. Adjust the seasonings if necessary.

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