Classic Spaghetti Bolognese

Classic Spaghetti Bolognese
 
Author:
Recipe type: entrees
Ingredients
  • 1 pound lean ground pork
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 1 clove garlic, crushed
  • 2 celery ribs, finely dices
  • ¾ cup carrots, finely diced
  • 1 tablespoon tomato puree
  • 16 ounces chopped tomatoes
  • ¾ cup red wine
  • ¾ cup beef boullion
  • 2 bay leaves
  • 1 pound dried spaghetti
  • 2 tablespoons grated Parmesan
  • Fresh basil leaves for garnish
Instructions
  1. Brown the beef in a medium pan; drain the fat.
  2. Heat oil in same pan over moderate heat.
  3. Add onion, garlic, celery and carrots; cook until vegetables are softened.
  4. Add tomato puree, chopped tomatoes, red wine, bay leaves and beef boullion.
  5. Stir, simmer for 1 hour, stirring occasionally.
  6. Remove bay leaves just before serving.
  7. Cook pasta according to the pack instructions.
  8. Drain; serve with Bolognese Sauce.
  9. Garnish with Parmesan cheese and basil leaves.