- 8 1/2-inch-thick slices pane Toscano or other rustic Italian bread
- 1 large clove garlic, peeled
- 3/4 cup pitted black olives (Kalamata, for example)
- 2 anchovy fillets
- 3 tablespoons extra-virgin olive oil
Instructions Grill or toast the bread. Set aside. In a food processor, combine the garlic, olives, anchovies and olive oil. Pulse the processor to form a paste of the ingredients. Spread the mixture on the toasted bread.