- 2 eggs
- 1/2 cup whole milk
- 1 15-ounce can artichoke hearts, drained and quartered
- 1-1/2 cups seasoned dry breadcrumbs
- Vegetable oil for frying
- 1/4 cup grated Parmesan cheese
Instructions In a small bowl, whisk together eggs and milk. Place seasoned breadcrumbs in a separate bowl. Dip artichoke hearts in the egg mixture, then roll in breadcrumbs until completely covered. Deep-fry for 3 min. or until golden brown. Drain excess oil. For service, sprinkle with Parmesan cheese.