Fresh Strawberries with Espresso Zabaglione, Cinnamon Cream and Shaved Chocolate


Fresh Strawberries with Espresso Zabaglione, Cinnamon Cream and Shaved Chocolate
 
Author:
Recipe type: Dessert
Ingredients
  • ½ cup heavy cream
  • ¼ cup + 2 tablespoons sugar
  • ½ teaspoon cinnamon
  • 4 egg yolks
  • 2 tablespoons espresso, cooled
  • Salt
  • 4 ounces fresh strawberries, cleaned and hulled
  • 2 ounces semi-sweet chocolate
Instructions
  1. Shave room temperature chocolate carefully with vegetable peeler and set aside in cooler.
  2. Whip heavy cream to soft peaks, add 2 tablespoons sugar and cinnamon, and continue to whip to soft peaks.
  3. Combine yolks, sugar, espresso and a pinch of salt in a metal bowl over simmering water, whisking until thickened (about 10 minutes).
  4. Divide strawberries between 2 tall champagne glasses.
  5. Drizzle ¼ cup zabaglione over each and top with whipped cream and shaved chocolate.

 

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