Courtesy of Jay Jerrier
Cane Rosso, Dallas, TX
1 10 ounces pizza dough ball
3 ounces Nutella
2 ounces caramel
1 ounces powdered sugar
Flatten and stretch the room temperature dough ball to about the size of a 10-inch by 4-inch rectangle.
Cut into 4 -inch long strips about ½ inch wide.
Drop into a 375 F fryer until golden brown.
Remove from oil and let drain in fryer basket.
Top with Nutella spread, caramel and powdered sugar.