Dried Chiles

Dried Chiles
Recipe type: appetizers
  • Chiles
  1. Heat oven to 225 degrees.
  2. Spread chiles on a sheet pan, spacing just to keep them from touching one another.
  3. Place in oven and bake until leathery, but not hard or crisp.
  4. Depending on humidity and the size of your chiles, this could take from 2 to 4 hours.