Linguine Vongole


Linguine Vongole
 
Author:
Recipe type: entrees
Ingredients
  • 1 tablespoon olive oil
  • 4 cloves garlic, thiny sliced
  • 1 dozen cockle clams
  • 1 dozen Manila clam
  • 2 ounces dry white wine
  • 1 ounce Roma tomato, diced
  • Salt and pepper to taste
  • 3 ounces linquine pasta
  • 1 tablespoon parsley, chopped
Instructions
  1. Heat olive oil in a saute pan.
  2. Add garlic and saute over medium heat until golden brown.
  3. Add clams and toss with garlic.
  4. Next, ad wine and reduce by half, then add tomatoes, salt and pepper, to taste.
  5. Prepare linguine al dente.
  6. Drain and toss pasta in sauce.
  7. Top with chopped parsley.

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