Potatoes with Lemon Chicken


Potatoes with Lemon Chicken
 
Author:
Recipe type: entrees
Ingredients
  • 1 whole boneless, skinless chicken breast
  • 1 ounce oil
  • 1 ½ tablespoons chopped fresh garlic, divided
  • 1 tablespoon chopped parsley
  • Juice of ½ fresh lemons
  • 6 large red potatoes
  • 1 teaspoon rosemary
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 19-inch dough ball
  • 1 small Bermuda onion, sliced
  • 6 ounces Wisconsin Cheddar, shredded
  • 3 ounces Wisconsin mozzarella, shredded
Instructions
  1. Heat oil in a small sauté pan over medium heat.
  2. Add chicken and sauté on both sides until half cooked; add ½ tablespoon garlic, parsley and lemon juice.
  3. Remove chicken when slightly under-cooked to cutting board.
  4. Cut into ¼-inch strips.
  5. Cut potatoes into wedges and boil until al dente.
  6. Drain, cool and toss with rosemary, 1 tablespoon garlic, salt and pepper.
  7. Roast in 400 degree oven until golden.
  8. Roll out dough ball. Top with potatoes, onion, chicken and cheeses and bake in brick oven until golden, about 5 minutes.

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