Texas Pete® Turkey Hot Brown


Texas Pete® Turkey Hot Brown
 
Author:
Recipe type: entrees
Ingredients
  • Biscuit Ingredients:
  • 4 cups flour
  • 4 teaspoons baking powder
  • 3 tablespoons fresh parsley
  • 3 tablespoons fresh chives
  • 1 teaspoon granulated garlic
  • 1 teaspoon salt
  • 8 tablespoons butter, COLD!
  • 1½ cups milk Cheddar cheese, shredded
Instructions
  1. Biscuit Preparation: Preheat oven to 400 F.
  2. Lightly oil a baking sheet pan & reserve. Sift flour, add baking powder, herbs, garlic & salt — sift again.
  3. Cut in COLD butter.
  4. Turn out on floured board & lightly knead for 1 minute — incorporating shredded cheddar cheese. Roll ½ inch thick and cut with floured biscuit cutter — or drop by large spoonfuls on the sheet pan.
  5. Bake 10-12 minutes, until golden brown.

 
Texas Pete® Turkey Hot Brown
 
Author:
Recipe type: entrees
Ingredients
  • Hot Brown Ingredients
  • Cheddar & chive biscuits, cut in half (see recipe)
  • Turkey, roasted & sliced Roma tomatoes, cut in half, slow roasted 25-30 minutes
  • Bacon, thick-cut, cooked until crispy
  • Swiss cheese
  • Texas Pete® Mornay Sauce (see recipe)
  • Parmesan cheese
  • Parsley, fresh, chopped
  • Scallions, bias cut
Instructions
  1. Hot Brown Preparation:
  2. Split cheddar & chive biscuits in half.
  3. Place on baking sheet pan. Start to "build" the hot brown: stack roasted & sliced turkey atop biscuit, then add 3-4 pieces roasted roma tomatoes, add 2 pieces bacon, & finish with 2 slices Swiss cheese.
  4. Toast in 400 F oven for 5-6 minutes.
  5. Remove from oven & using a spatula, carefully transfer to dinner plate.

 
Texas Pete® Turkey Hot Brown
 
Author:
Recipe type: entrees
Ingredients
  • Mornay sauce Ingredients:
  • 3 tablespoons butter
  • 3 tablespoons flour
  • salt and pepper
  • 11/2 cups milk
  • ¼ cup Texas Pete® Original Hot Sauce
  • ½ cup Parmesan cheese
  • ½ cup shredded Swiss cheese
Instructions
  1. Mornay sauce preparation:
  2. Melt butter and sauté onion — 4-5 minutes.
  3. Do not brown. Add flour — combine/stir with wooden spoon.
  4. Cook for 2-3 minutes.
  5. Again do not brown!
  6. Season with salt and pepper.
  7. Add milk & Texas Pete® Original Hot Sauce — whisk to combine. Continue to cook over medium heat until the sauce begins to thicken.
  8. Add/melt cheese.
  9. Adjust seasoning.
  10. adle 2-3 oz. Texas Pete® Mornay Sauce atop your Hot Brown.
  11. Sprinkle/garnish with 1-2 tablespoons Parmesan cheese, ½ tablespoon fresh parsley, & ½ tablespoon chopped scallions.
  12. Shake/drizzle with Texas Pete® Original Hot Sauce.
  13. Enjoy!

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