Veal Marsala


Veal Marsala
 
Author:
Recipe type: entrees
Ingredients
  • ¾ cup all-purpose flour
  • 8 veal cutlets, each about 3 ounces
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 2 cups thinly sliced white mushrooms
  • ¾ cup dry Marsala
  • ½ cup chicken broth
Instructions
  1. In a deep plate or bowl, dredge veal cutlets in flour.
  2. Shake off excess.
  3. Heat the oil & 2 tablespoons of the butter in a large saute pan over medium-high heat.
  4. Saute cutlets until cooked through.
  5. Remove the veal from pan & keep warm.
  6. Add 2 cups of thinly sliced white mushrooms & saute for 3 min.
  7. Turn the heat to medium-high.
  8. Add Dry Marsala & cook it off.
  9. Add ½ cup chicken broth.
  10. Simmer the sauce for 5 min.
  11. Add a little more unsalted butter to thicken & round out the sauce.
  12. Plate the veal cutlets, dress with the Marsala sauce.
  13. Serve with sauteed spinach & roasted potatoes or a side of pasta.

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