16 ounces of mozzarella cheese
3 large eggs, beaten
½ cup water
1½ cup Italian bread crumbs
½ teaspoon garlic powder
2/3 cup flour
1/3 cup corn starch
Dash of salt and pepper
1/4 cup of pizza sauce or honey mustard, for dipping
Mix together the eggs and water and set aside.
Combine the breadcrumbs, garlic powder, salt and pepper.
In another separate container, mix the flour and cornstarch.
Cut your mozzarella into any desired shape: squares, rectangles, or sticks.
One at a time, dip each piece of mozzarella into the egg mixture, then bread crumbs, then flour. Fry the sticks until they are golden brown, and serve with desired dipping sauce.