Greek Pizza

Greek Pizza
Recipe type: pizza
  • ½ pound fresh spinach, washed, stemmed
  • ¼ cup water
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • ¼ cup finely chopped red onion
  • ⅛ teaspoon freshly ground black pepper
  • Salt to taste
  • 1 14-inch pizza shell
  • ¼ cup sliced pitted brine-cured green olives
  • ¼ cup sliced pitted brine-cured black olives
  • ¼ pound feta cheese, crumbled (about 1 cup)
  1. Put water and spinach in a large sauté pan or pot and cook over medium high heat, covered, until spinach wilts. About 6 minutes.
  2. Drain excess liquid from pan.
  3. With cover off, cook and stir spinach 2 minutes to evaporate moisture.
  4. Add olive oil, garlic, onion and pepper to spinach.
  5. Cook and stir over medium heat for 4 minutes.
  6. Salt to taste (mixture prepped to this point can be held for several hours).
  7. Cool before using.
  8. Spread spinach mixture evenly over pizza crust, leaving about a ½-inch crust border.
  9. Sprinkle olives evenly over spinach and feta cheese evenly over top.
  10. Bake in deck oven at 475 degrees for 12-14 minutes, convey or oven at 500 degrees for 5 minutes, 15 seconds.