- 1 French or Italian bread roll (about 6-7 inches long)
- 1 slice grilled or roasted zucchini
- 1 slice grilled or roasted eggplant
- ½ grilled or roasted bell pepper, cut in half
- 2 pieces (one whole) roasted plum tomato
- Leaf lettuce to cover toppings
- 1 teaspoon balsamic vinegar
Instructions Halve roll horizontally and leave open. Place on ingredients in the order listed. Drizzle on vinegar.