Author: Pizza Today
Recipe type: appetizers
- Olive oil
- Cut deep slits (not all the way through) into the body sac.
- This technique prevents squid from curling up on the hot grill.
- Grill for about 1 minute, turning once. When the squid are cooked, the slits open and resemble a rooster's crest.
- After grilling, simply brush the squid with olive oil and serve with wedges of fresh lemon.
- Garnish the plate with some simple greens.