Grilled Calamari

Grilled Calamari
 
Author:
Recipe type: appetizers
Ingredients
  • Squid
  • Olive oil
  • Lemon
Instructions
  1. Cut deep slits (not all the way through) into the body sac.
  2. This technique prevents squid from curling up on the hot grill.
  3. Grill for about 1 minute, turning once. When the squid are cooked, the slits open and resemble a rooster's crest.
  4. After grilling, simply brush the squid with olive oil and serve with wedges of fresh lemon.
  5. Garnish the plate with some simple greens.