- Olive oil
Instructions 1. Cut deep slits (not all the way through) into the body sac. This technique prevents squid from curling up on the hot grill. Grill for about 1 minute, turning once. When the squid are cooked, the slits open and resemble a rooster’s crest.
2. After grilling, simply brush the squid with olive oil and serve with wedges of fresh lemon. Garnish the plate with some simple greens.