Grilled Calamari

Grilled Calamari
Recipe type: appetizers
  • Squid
  • Olive oil
  • Lemon
  1. Cut deep slits (not all the way through) into the body sac.
  2. This technique prevents squid from curling up on the hot grill.
  3. Grill for about 1 minute, turning once. When the squid are cooked, the slits open and resemble a rooster's crest.
  4. After grilling, simply brush the squid with olive oil and serve with wedges of fresh lemon.
  5. Garnish the plate with some simple greens.