Grilled Portobello Sandwich with Pepper Jack Cheese, Roasted Peppers and Marinated Artichoke Hearts

Grilled Portobello Sandwich with Pepper Jack Cheese, Roasted Peppers and Marinated Artichoke Hearts
 
Author:
Recipe type: sandwich
Ingredients
  • 24 (ea.) Portobello mushrooms (3 ½ pounds)
  • Olive oil as needed
  • Salt to taste
  • Freshly ground black pepper
  • ¾ cup mayonnaise
  • ¾ cup Dijon mustard
  • 24 sandwich bun, split
  • 1 ½ pounds roasted pepper, chopped coarsely
  • 1 ½ pounds marinated artichoke hearts, chopped coarsely
  • 12 ounces red onion slice thinly
  • 1 ½ pounds pepper jack cheese, shredded
Instructions
  1. Brush each Portobello cap with olive oil; season well with salt and pepper, and arrange on a sheet pan.
  2. Bake 500 degrees until mushrooms are tender, about 8 minutes; reserve.
  3. Per order, spread each side of one bun with ½ tablespoon mayonnaise-mustard mixture.
  4. On the bottom of bun layer 2 tablespoons roasted pepper, 2 tablespoons artichoke heart, Portobello cap, 2 slices onion and ¼ cup cheese; cover with top of the bun
  5. Heat in 500 degree oven until heated through and cheese melts, about 5 minutes.

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