Grilled Vegetable Pizza


  • One 14-inch pizza crust dough
  • 6 ounces Paradise Tomato’s Smoky Tomato Sauce
  • 2 ounces onions sliced and grilled
  • 1-1/2 ounce red pepper, sliced and grilled
  • 1-1/2 ounce yellow pepper, sliced and grilled
  • 1 ounce portabella mushroom, sliced and grilled
  • 7 ounces mozzarella cheese, shredded
  • 1/2 ounce cilantro, chopped

Instructions Top pizza dough with Paradise Tomato’s Smoky Tomato Sauce. Add toppings and cover with mozzarella cheese. Bake at 400 F until crust is crisp and cheese is melted. Sprinkle with chopped cilantro and serve..

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