Grilled Vegetable Wraps

Grilled Vegetable Wraps
 
Author:
Recipe type: sandwich
Ingredients
  • ½ cup mayonnaise
  • 2 tablespoons prepared olive tapenade
  • 1 medium zucchini
  • 1 red, yellow or orange bell pepper, quartered
  • 2 red onion slices, about ¼-inch thick
  • Olive oil
  • Salt and pepper
  • 2 cups Romaine lettuce, shredded
  • ½ pound fontina cheese, grated
  • 2 large plain flatbreads
Instructions
  1. Combine mayonnaise and tapenade; stir to blend.
  2. Set aside.
  3. Brush vegetables with olive oil.
  4. Season with salt & pepper.
  5. Arrange on a medium-hot barbeque or panini grill.
  6. Cook 2 to 3 min. (If barbecuing, flip over and grill an additional 2 min.)
  7. Remove and set aside.
  8. Spread mayonnaise mixture on flatbreads.
  9. Place lettuce on flatbread.
  10. Top with cheese and vegetables.
  11. Roll the tortilla like a burrito.

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