1 14-inch pizza shell
8 ounces chunked ham
2 tablespoons olive oil
1 clove garlic, chopped
1 1/2 teaspoons fresh ginger, diced
1/2 cup barbecue sauce
1/2 cup pineapple bits, drained
1/4 cup onions, diced
Heat olive oil over medium heat. Sauté ham, garlic, onion and ginger until garlic just begins to turn. (About 3 minutes).
Brush crust with barbecue sauce. Spoon sautéed mixture over sauce. Sprinkle with pineapple. Top off with plenty of mozzarella.
Bake until crust is golden brown.