Island Dough Boys

Island Dough Boys, ManzoCourtesy of William Manzo, Jr.
Federal Hill Pizza, RI

½ ounce dough balls
10 count Heavy cut of pineapple
and mango pieces.
2 8-inch wooden BBQ skewers
2 ounces powdered sugar
3 ounces Nutella
3 ounces sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract
½ gallon corn oil

Cut dough balls into small ½-ounce pieces and let rest while you prepare the oil.

Heat oil to 350 F and drop balls of dough into oil. Make sure to turn the dough balls for that camel color look on both sides. Take the dough balls out of the oil and let rest on a paper towel for 5 minutes. Place the sugar, cinnamon and vanilla extract into a bowl. Place dough balls into sugar, cinnamon and vanilla and cover the entire surface.

Take fruit and dough balls and arrange them on the skewers one after the other, then plate.

Take Nutella and drizzle it on the dough balls and fruit. Finish by sprinkling with powdered sugar.

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