Italian Deli Stromboli


  • Frozen bread dough, thawed
  • Dried oregano, to taste
  • Dried parsley flakes, to taste
  • Black pepper, to taste
  • 3-1/2 ounces thinly sliced capicola
  • 3-1/2 ounces thinly sliced Genoa salami
  • 2 cups shredded mozzarella
  • 1/4 cup grated Parmesan cheese
  • Garlic powder, to taste
  • 1 egg yolk, beaten

Instructions Let dough rise until doubled, according to package directions. Punch down. Roll loaf into rectangle.

Sprinkle with oregano and dried parsley flakes, leaving 1 inch of dough at the bottom. Sprinkle with mozzarella, Parmesan cheese and garlic powder.

At capicola and salami. Fold dough, bringing one corner o the other; turn over, then fold to bring other corners together.

Seal the seams and ends with a small amount of water.

Place seam side down on a baking sheet. Brush with egg yolk. Bake in 375 F oven for 25 minutes or until golden brown.

Let stand for 5 min. before slicing. Serve warm.

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