Italian Deli Stromboli

Italian Deli Stromboli
 
Author:
Recipe type: sandwich
Ingredients
  • Frozen bread dough, thawed
  • Dried oregano, to taste
  • Dried parsley flakes, to taste
  • Black pepper, to taste
  • 3-1/2 ounces thinly sliced capicola
  • 3-1/2 ounces thinly sliced Genoa salami
  • 2 cups shredded mozzarella
  • ¼ cup grated Parmesan cheese
  • Garlic powder, to taste
  • 1 egg yolk, beaten
Instructions
  1. Let dough rise until doubled, according to package directions.
  2. Punch down.
  3. Roll loaf into rectangle.
  4. Sprinkle with oregano and dried parsley flakes, leaving 1 inch of dough at the bottom.
  5. Sprinkle with mozzarella, Parmesan cheese and garlic powder.
  6. At capicola and salami.
  7. Fold dough, bringing one corner o the other; turn over, then fold to bring other corners together.
  8. Seal the seams and ends with a small amount of water.
  9. Place seam side down on a baking sheet.
  10. Brush with egg yolk.
  11. Bake in 375 F oven for 25 minutes or until golden brown.
  12. Let stand for 5 min. before slicing.
  13. Serve warm.

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