Serves Yield: One 12" pizza
Ingredients 16 oz. Pizza dough ball, slacked 6 oz. Pizza sauce, prepared 10 oz. Pizza cheese, shredded or diced 3 oz. Onions, chopped 3 oz. Green bell peppers, diced 8 oz. Meatballs, cooked, halved
Instructions 1. Place pizza dough on flat work surface and stretch to 12" diameter. 2. Ladle on the pizza sauce. 3. Sprinkle the pizza cheese evenly across the sauce. 4. Top with onions, green bell peppers and meatballs. 5. Bake in an impingement oven at 450ºF for
6-8 minutes or a deck oven at 500ºF for 8-12 minutes until the cheese is melted and the crust is golden brown.