Italian Meatball Pizza

Italian Meatball PizzaServes 1 12-inch pizza

Ingredients 12-inch pizza crust
6 ounces pizza sauce
9 ounces mozzarella-provolone blend, shredded
3 ounces onion, chopped
3 ounces green bell pepper, diced
8 ounces meatballs, cooked and halved

Instructions Place pizza crust on flat work surface.

Ladle on sauce, then sprinkle cheese blend evenly over sauced area. Top with onions, green pepper and meatballs.

Bake at 500 F for 10-12 minutes, or until crust is golden brown and cheese is melted.

Recipe courtesy of Grand Foodservice.

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