Italian Style Vegetarian Sandwiches (Sandwich #1)

Italian Style Vegetarian Sandwiches (Sandwich #1)
 
Author:
Recipe type: sandwich
Ingredients
  • Roasted Eggplant*
  • Roasted Peppers with Fontina
  • Greens
  • Balsamic Dressing**
Instructions
  1. On the bread of your choice, layer slices of roasted eggplant, peppers, and Fontina slices and top with greens dressed in balsamic vinaigrette.

 
Italian Style Vegetarian Sandwiches (Sandwich #1)
 
Author:
Recipe type: sandwich
Serves: Approximately 2 quarts
Ingredients
  • *Roasted Eggplant:
  • 2 pounds whole eggplant (or two smaller ones)
  • ¼ cup olive oil
  • Salt and pepper to taste
  • Note: a sprinkling of hot pepper flakes turns this into a spicy eggplant!
Instructions
  1. Cut the eggplant into ¼-inch slices on an electric slicer.
  2. Brush one or two sheet pans with olive oil and add the eggplant slices in a single layer.
  3. Season with salt and pepper and roast in a preheated 400-450 degree oven for 5-7 minutes or until tender.
  4. Carefully remove the slice with a spatula and let cool.

 
Italian Style Vegetarian Sandwiches (Sandwich #1)
 
Author:
Recipe type: sandwich
Serves: 1 cup
Ingredients
  • **Balsamic Dressing:
  • ¼ cup balsamic vinegar
  • ¾ cup olive oil
  • Salt and pepper to taste
Instructions
  1. Mix the vinegar, olive oil, and salt and pepper together in a blender or food processor until smooth.

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