- Smoked Mozzarella
- Fresh Tomato
- Red onion
- And Pesto Aioli*
Instructions On the bread of your choice, spread some pesto aioli, and layer slices of smokes mozzarella, tomato, thin slices of red onion and some greens. Spread additional pesto aioli on the top slice of the bread.
Yield: Approximately 2 ½ cups
- 1/2 cups pesto (your recipe or jarred)
- 2 cups mayonnaise (the non-sweetened kind)
- 1 teaspoon garlic, finely chopped
- 1 tablespoon Dijon style mustard
Combine the pesto, mayonnaise, garlic and mustard in a bowl and blend until smooth. Taste and correct the seasonings.