James’ Favorite Pizza

Courtesy of Jacque Farrell
Farrelli’s Wood Fire Pizza, Tacoma

10 ounces hand tossed pizza dough
3 ounces Alfredo sauce
3 ounces Mozz/Provolone cheese blend
1 ounce cheddar cheese
2 ounces Italian sausage
2 ounces chicken breast
1 ounces chopped bacon
¼ ounce minced garlic

Open the dough into a ball. Spread Alredo sauce evenly, leaving a border for the handle of the crust. Add cheese, sausage, chicken, bacon and garlic. Bake until crust is a golden brown and the pizza is ready to serve.

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