Serves Yield: One 14" pizza
Ingredients 16 oz. Pizza dough ball, slacked 7 oz. Pizza sauce, separated into 2 oz. and 5 oz. portions 3 Tbsp. Romano, grated 3 oz. Mozzarella Provolone Mild Blend, shredded or diced 2 oz. Italian sausage 5 oz. Ricotta
Instructions 1. On a flat work surface, roll out dough ball to 14" diameter to form pizza crust. 2. Spread 2 oz. of pizza sauce evenly over crust. 3. Sprinkle Romano over sauce. 4. Top with Mozzarella Provolone Mild Blend and Italian sausage. 5. Dollop the remaining
5 oz. of pizza sauce and Ricotta over the top of the pizza. 6. Bake at 500?F for 8-12 minutes or until cheese is melted and crust is golden brown.