Recipe courtesy of McKinners Pizza Bar, Littleton, Colorado
13 ounces pizza dough
3 tablespoons red wine vinaigrette
2 ounces baby spinach, washed and dried
25 canned Mandarin orange sections, drained
8 ounces mozzarella cheese, shredded
4 ounces honey glazed pecans
Roll or hand stretch dough to 13-inches in diameter. Sprinkle corn meal on pizza board. Place dough on pizza board.
Spoon vinaigrette onto dough, spreading about ¼ inch away from edge, then sprinkle spinach on entire pizza.
Place orange sections randomly on top of spinach. Cover with mozzarella cheese and bake in pre-heated 495 F oven, on a pizza stone, until cheese browns slightly.
Remove from oven and sprinkle with pecans. Let set for 3 minutes. Cut and serve.