Marco’s Toasted Ravioli

Marco's Toasted Ravioli
 
Author:
Recipe type: appetizers
Ingredients
  • ½ cup cold water
  • ½ cup milk
  • 1 egg
  • 8 2-ounce raviolis
  • 1 cup flour
  • 1 cup unseasoned breadcrumbs
  • Vegetable oil, as needed Grated Parmesan and parsley, for garnish
  • 1 cup tomato sauce
Instructions
  1. In a bowl, combine water, milk and eggs.
  2. Whisk.
  3. Dredge ravioli in four.
  4. Add to milk & egg mixture.
  5. Then dredge in breadcrumbs.
  6. Heat vegetable oil to 375 F.
  7. Fry ravioli until golden brown.
  8. Serve with a side of tomato sauce.
  9. Garnish with fresh grated cheese and parsley.