- 1 pound fresh mozzarella, sliced
- 1/4 cup torn fresh basil leaves
- 1/2 cup extra-virgin olive oil
- 2 teaspoons fresh lemon juice
Instructions Put the fresh mozzarella in a stainless steel or non-reactive bowl. Add the remaining ingredients. Toss gently to combine the flavors. Allow to marinate for up to an hour. Serve at once or chill a bit.