Courtesy of Mike Shepherd
600 Downtown, Bellefontaine, OH
13 ounce dough ball
5 ounces mascarpone cheese
Hershey Chocolate Bar
Before starting to make this item you will need to do some advance preparation.
Start by scooping out the Nutella and putting into a pastry bag. Then, shell a handful of salted pistachios and smash into very fine small pieces that can be sprinkled.
Lastly, shave a Hershey’s chocolate bar using a cheese grater or a potato peeler.
Hand toss a 13-ounce dough ball out to fit a 12-inch pizza screen. Spread the mascarpone cheese evenly across the dough using a spatula, leaving a ½-inch edge around the dough.
Using the pastry bag of Nutella that you prepared earlier, create a nice cross hatch pattern of Nutella across the top of the mascarpone cheese. Bake until golden brown and cut into 8 slices. Immediately sprinkle the shaved chocolate and pistachios across the top to your liking.