Author: Pizza Today
Recipe type: desserts
- 2 fresh mint sprigs, chopped
- 2 fresh basil leaves, chopped
- 1 tablespoon agave nectar
- 2 tablespoons Fresh lime juice
- 1½ ounces (3 tablespoons) light rum
- Chilled soda water
- In a tall glass with back of a spoon crush mint and basil with agave and lime juice then stir in rum.
- Add ice cubes and top off drink with club soda or seltzer water.
- Stir drink well and garnish with mint, basil, and lime.