Mojito Basilica

basil mojito

2 fresh mint sprigs, chopped
2 fresh basil leaves, chopped
1 tablespoon agave nectar
2 tablespoons Fresh lime juice
1½ ounces (3 tablespoons) light rum
Chilled soda water

In a tall glass with back of a spoon crush mint and basil with agave and lime juice then stir in rum. Add ice cubes and top off drink with club soda or seltzer water.  Stir drink well and garnish with mint, basil, and lime.

Click here to submit recipe