- 1/4 ounce dry yeast
- 1-1/4 cups cool (80-90 F) water
- 2 teaspoons sugar
- 2 teaspoons salt
- 2 cups soft flour
- 2 cups hard flour
Instructions Put the yeast in the mixing bowl of a stand mixer. Add water, sugar and salt. Whisk to dissolve. Add the two flours. Mix for 6-8 min., until the dough is pliable and cleans the side of the bowl. Cover the mixing bowl with a damp, lean towel. Let rise for one hour.
Divide the dough into three equal size balls. Cover and put int he cooler overnight, Give the dough at least one hour bench time before forming the shells and baking,