Oggi’s Diablo Chicken Tortilla Soup

Oggi’s Diablo Chicken Tortilla Soup
 
Courtesy of George Hadjis Oggi’s Pizza, San Clemente, CA
Author:
Recipe type: soups
Serves: 3½ gallons.
Ingredients
  • 3 medium onions, chopped
  • 3 red bell peppers, chopped
  • 2 tablespoons garlic
  • 2 cups tomato strips
  • 2 cups corn
  • 2 cups cilantro
  • 1 cup julienned carrots
  • 2 pounds cooked chicken shredded
  • 2 gallons picante sauce
  • 1½ gallons chicken stock
  • 1 chopped fresh jalapeño
  • Sour cream
  • Avocado
  • Tortilla strips
Instructions
  1. Cook onion and garlic in a soup pot until tender.
  2. Add remaining ingredients and bring to a boil.
  3. Exclude the garnish of sour cream, avocado, and tortilla strips.
  4. Simmer for about 30 minutes.
  5. Let the soup cool and settle for about 6 hours until thick.
  6. Serve in a large pasta bowl or 8-ounce cup.
  7. Garnish with sour cream, avocado, and tortilla strips.

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